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Garlic Cookies - Recipe
Published: 07/22/2011 by Kennel Corner
Garlic Cookies
- 1 cup uncooked oatmeal
- ¾ cup cornmeal
- 3 cup whole wheat flour
- ¾ cup powdered milk
- 4 cloves garlic, minced (optional)
- ½ cup margarine
- 1 tsp. bouillon granules
- 1 ½ cup meat broth or hot water
- 1 egg, beaten
Preheat oven to 160°.
Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high.
Pour all broth into large bowl, add margarine & oatmeal & stir.
Let sit 5 minutes to cool.
Stir in powdered milk, cornmeal & egg.
Add flour, 1/2 cup at a time, mixing well after each addition.
Knead by hand, adding more flour if needed.
Roll on floured surface to 1/2" thick, cut into shapes.
Place on greased cookie sheet.
Bake 50- 60 minutes, allow to cool & dry out until hard.
