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Soft Doggie Cookies - Recipe
Published: 07/22/2011 by Kennel Corner
Soft Doggie Cookies
- 3 (2 1/2 oz. each) jars of baby food; either beef or chicken
- 1/4 cup Dry milk powder
- 1/4 cup Wheat germ or cream of wheat
Combine all ingredients in bowl and mix well.
Roll into small balls and place on well-greased cookie sheet.
Flatten slightly with a fork.
Bake in preheated 180° oven for 15 minutes until brown.
Cool on wire rack.
Refrigerate to keep fresh or freeze.
Great for older dogs with teeth problems.
