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BACK TO RECEIPES
Mix flour and cheese together.
Add garlic powder and softened butter.
Slowly add milk till you form a stiff dough. (You may not need all of the milk).
Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness.
Cut into shapes and place on ungreased cookie sheet.
Bake at 180° degrees oven for 15 minutes.
Let cool in oven with the door slightly open till cold and firm.
Refrigerate to keep fresh.
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