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Fresh Breath Biscuits

• 2 cups brown rice flour
• 1 Tablespoon activated charcoal (find this at pharmacy, not the BBQ briquets!)
• 3 Tablespoons canola oil
• 1 egg
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 2/3 cup low fat milk

Preheat oven to 200°.

Lightly grease a baking sheet.

Combine flour and charcoal.

Add all the other ingredients.

Drop teaspoonfulls on the greased baking sheet, about 1 inch apart.

Bake 15-20 minutes.

Cool and Store in airtight container in the refrigerator.