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Garlic Cookies

• 1 cup uncooked oatmeal
• ¾ cup cornmeal
• 3 cup whole wheat flour
• ¾ cup powdered milk
• 4 cloves garlic, minced (optional)
• ½ cup margarine
• 1 tsp. bouillon granules
• 1 ½ cup meat broth or hot water
• 1 egg, beaten

Preheat oven to 160°.

Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high.

Pour all broth into large bowl, add margarine & oatmeal & stir.

Let sit 5 minutes to cool.

Stir in powdered milk, cornmeal & egg.

Add flour, 1/2 cup at a time, mixing well after each addition.

Knead by hand, adding more flour if needed.

Roll on floured surface to 1/2" thick, cut into shapes.

Place on greased cookie sheet.

Bake 50- 60 minutes, allow to cool & dry out until hard.